The
Station Grille Menu |
| Beginnings |
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| Oysters on the Half Shell |
$ 7.95 |
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Flash Fried Calamari |
$ 9.95 |
| Sliced
oysters served with cocktail sauce and horseradish. |
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Tender imported sliced
Calamari served with warm tomato basil sauce. |
| Oyster Rockefeller |
$ 8.95 |
|
Seared Yellowfin Tuna |
$ 9.95 |
| Large
oysters baked with seasoned spinach and topped with Hollandaise sauce. |
|
Sushi grade tuna
thinly sliced and served with picled ginger, soy sauce and Wasabi. |
| Steamed Littleneck Clams |
$ 8.95 |
|
Large Shrimp Cocktail |
$ 11.95 |
| One dozen
little neck clams served with lemon and butter. |
|
Large Tiger Shrimp
chilled and served with cocktail sauce and lemon. |
| Clams Oregnato |
$ 7.95 |
|
Ipswich Steamed Clams |
$ 13.95 |
| Middleneck
clams served with a seasoned breadcrumb and herb stuffing, baked to a
golden brown |
|
New England's favorite
finger food; known to locals as "Steamahs". Check for availability. |
| Station Crab Cakes |
$ 10.95 |
|
French Onion Soup |
$ 5.95 |
| Crispy
Baby lump crab cakes accompanied by our delicate Dijon dipping sauce. |
|
Best anywhere! Topped
with homemade croutons and a blend of Mozzarrella and Swiss cheese. |
| Stuffed Mushroom Caps |
$ 8.95 |
|
House Salad |
$ 5.95 |
| Large
broiled mushroom caps amply stuffed with lumb crabmeat stuffing. |
|
A full size portion
of our dinner salad tossed with blue cheese crumbles, tomator brochette
and our balsamic vinaigrette dressing. |
| Side of Crabmeat Stuffing |
$ 12.95 |
|
Caesar Salad |
$ 6.95 |
| A piping
hot dish of our wonderful Lump Crab Meat usedin so many of our dishes. |
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A classic salad with
romaine hearts, Parmegian cheese, and croutons, tossed in our own Caesar
dressing. |
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| All appetizers served as entrees will
be charged an additional $ 5.50 |
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| From the Garden |
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| Grilled Chicken Caesar |
$ 15.95 |
|
Grilled Shrimp Caesar |
$ 16.95 |
| Our house
Caesar topped with grilled sliced boneless checken breast |
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Our hose Caesar topped
with your choice of either chilled or grilled large Tiger shrimp |
| Blackened Tuna Caesar |
$ 16.95 |
|
Soup and House Salad |
$ 14.95 |
| Our house
Caesar topped with thin slices of blackened Yellowfin Tuna |
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A combination of
French Onion soup and your choice of either house or Caesar salad |
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| Sides |
| Twice Baked
Potato |
$ 1.95 |
Parmesan Potato Wedge |
$ 1.95 |
| Shoestring
Onions |
$ 1.95 |
Baby Crab Cake Bites |
$ 6.95 |
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| For our Younger Guests |
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For ages 12 and under |
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| Right Track Rib Rack |
$ 11.95 |
|
Popcorn Shrimp |
$ 10.95 |
| A half
portion of our meaty ribs with Grillhouse fries |
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A full portion of
fried popcorn shrimpies with Grillhouse fries. |
| Chicken Planks |
$ 10.95 |
|
1/2 Grilled Checken Breast |
$ 10.95 |
| Fried
portions of white meat checken tenderloin and Grillhouse fries |
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A half portion of
our full meal. |
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| All of
our entrees are served with our Station Grille house salad with a side
of Balsamic Vinaigrette Dressing and Gorgonzola Cheese. |
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| Our side
items consist of Baked Potato, Baked Sweet Potato, Grillhouse Fries, Fresh
Steamed Vegetables, or Long Cut Cole Slaw.
A Twice Baked potato is $ 1.50 more. |
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| Hot off the Grille |
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| Top Center 12 oz. Sirloin |
$ 20.95 |
|
Tenderloin Loin Back Ribs |
$ 18.95 |
| Center
cut and very flavorful! |
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A full rack of meaty
fall off the bone BBq ribs, served with Cole Slaw. |
| Center Cut 8 oz. Filet Mignon |
$ 29.95 |
|
Twin Center Cut Pork Chops |
$ 18.95 |
| The most
tender cut of beef prepared to melt in your mouth. |
|
Two 8 oz. center
cut chops grilled to perfection and served with applesauce. |
| 12 oz. New York Strip |
$ 26.95 |
|
Boneless Chicken Breast |
$ 14.95 |
| a steakhouse
standard and all around favorite. |
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Your choice of broile,
grilled blackened or BBQ'd |
| Bone in 16 oz Rib-eye |
$ 27.95 |
|
Sherry Herbed Chicken |
$ 18.95 |
| Well
marbled and deliciously juicy. |
|
Boneless chicken
breast baked with mushrooms and a light Sherry sauce. Our best kept secret. |
| 24 oz. Station Porterhouse |
$ 32.95 |
|
Ribs and Shrimp |
$ 23.95 |
| A tender
combination of the filet and the richness of the New York Strip. |
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A great combination
of Loin Back Ribs and Tiger Shrimp, served with Cole Slaw. Chicken may
be substituted for either item. |
| Gorgonzola Burger |
$ 13.95 |
|
Surf and Turf |
Market |
| The All
American 1/2 pound burger grilled to your liking and topped with Gorgonzola
Crumbles, lettuce and tomato on a grilled bun |
|
Add a 1-3/4 lb lobster
to any entrée. |
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Station Grille
Baby Crab Cakes |
$ 6.95 |
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| Slow Roasted Prime Roast Beef |
| Petite Cut 8 oz |
$ 15.95 |
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Queen Cut 12 oz |
$ 23.95 |
| King Cut 16 oz |
$ 26.95 |
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| End cuts upon request but are limited |
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| To help us serve you better, we offer
our definition of grille temperatures. |
| Rare: Cold Red Center |
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Medium: Warm Thin Pink Center |
| Med Rare: Cool Pnk Center |
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Med Well: Warm Brown Center |
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| Fresh Seafood |
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| Any of our fresh fish may be grilled
broiled or blackened. |
| Atlantic Swordfish |
$ 24.95 |
|
Fried Panko Shrimp |
$ 22.95 |
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Lightly coated with
Panko Rice Flour and Flash Fried. |
| Yellowfin Tuna |
$ 24.95 |
|
Grilled Large Shrimp |
$ 22.95 |
| Norwegian Salmon |
$ 21.95 |
|
Florida Grouper |
$ 24.95 |
| Chilean Seabass |
$ 28.95 |
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| The Station Grille Seafood Specialty |
| Crab Encrusted
Chilean Seabass |
|
$ 31.95 |
| Deep
water Chilean Seabass married together with an ample portion of Lump Crab
meat and broiled to perfection for a fabulous seafood creation. |
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| There is a $ 5.50 sharing charge on
all entrees. |
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