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Appetizers
and Side Dishes______________________ |
|
CLAMS
POSILLIPO |
$
9.95 |
Sautéed
in a blend of white wine, fresh herbs and spices. Your choice of either
red or white sauce |
|
MUSSELS
POSILLIPO |
$
9.95 |
The same
as our Clams Posillipo but made with cultured mussels in either red or
white sauce |
|
CLAMS
OREGANATO |
$
7.95 |
Middleneck clams
served with a seasoned breadcrumb and herb stuffing , and baked to a golden
brown |
|
IPSWICH
STEAMERS |
$
13.95 |
Served with clam
broth & butter |
|
OYSTERS
ON THE HALF SHELL |
$
7.95 |
Six
iced oysters served with cocktail and horseradish |
|
OYSTERS
ROCKEFELLER |
$
8.95 |
Large
oysters baked with seasoned spinach and topped with Hollandaise sauce |
|
STUFFED
MUSHROOMS |
$
8.95 |
Large
broiled mushroom caps, amply stuffed with our Lump crabmeat stuffing |
|
PORTABELLO
MUSHROOM |
$
7.95 |
Grilled
and topped with warm marinara and melted mozzarella cheese |
|
BBQ
RIB SAMPLER |
$
10.95 |
A sampling
of our “fall off the bone’ meat BBQ Loin Back ribs |
|
SIRLOIN
STEAK TIPS |
$
9.95 |
Grilled
to your liking and served with a side of Tiger sauce |
|
ESCARGOT
AU NATURAL |
$
7.95 |
Roasted
in garlic and herbs, and served on a puff pastry |
|
LARGE
SHRIMP COCKTAIL |
$
11.95 |
Chilled
and served with cocktail sauce and lemon |
|
FLASH
FRIED CALAMARI |
$
9.95 |
Tender
imported Calamari served with warm marinara sauce. |
|
SIDE
OF CRAB MEAT STUFFING |
$
11.95 |
A
piping hot dish of our wonderful Lump crabmeat stuffing used in many of
our dishes |
|
CRISPY
STATION HOUSE FRIES |
$
3.95 |
Always a crowd
pleaser. The best anywhere! |
|
FRESH
SAUTEED SEASONAL VEGETABLES |
$
3.95 |
Soups
& Salads______________________________
|
|
NEW
ENGLAND CLAM CHOWDER |
$
5.95 |
A
true New England favorite of chopped clams, new red potatoes and diced
vegetables in a cream based soup
|
|
STATION
HOUSE SOUP DU JOUR |
$
7.95 |
A
rotating mix of different soups. Never disappointing |
|
CLASSIC
CAESAR SALAD |
$
6.95 |
A
classic salad of romaine hearts, Parmigian cheese, and roasted homemade
croutons, tossed in our Caesar dressing
|
|
GRILLED
CHICKEN CAESAR |
$
14.95 |
Our
house Caesar salad topped with strips of grilled boneless chicken breast |
|
BLACKENED
TUNA CAESAR |
$
16.95 |
Our house
Caesar topped with rare blackened tuna slices |
|
| For
our Younger Guests (Ages 10 and younger
please) ____________ |
|
CHICKEN
TENDER PLATTER |
$
9.95 |
| A child’s favorite finger food served with crisp fries | |
| DISH OF PASTA SAUTEE’ | $
7.95 |
| Choose from either pasta, and cover with red or white sauce | |
| POPCORN SHRIMP | $
9.95 |
| Fun size little shrimpies served with crispy fries | |
| RIGHT TRACK RIB RACK | $
11.95 |
| A junior portion of a big kids meal, served with Cole Slaw and fries | |
| STEAK TIP PLATTER | $
11.95 |
| A meaty meal cooked to your liking and served with crispy fries | |
| GRILLED CHICKEN BREAST | $
9.95 |
| A half chicken breast
grilled, blackened or BBQ’d |
|
All
Entrée’s are served with Family Style garden salad and a
side of our house Raspberry Peppercorn Ranch dressing. |
|
| Hot off the Grill______________________________ | |
| 8 OZ. FILET MIGNON | $
29.95 |
| The tenderest cut of beef, prepared to melt in your mouth | |
| 12 OZ. NEW YORK STRIP | $
26.95 |
| A steak lover’s standard and all around favorite | |
| 16 OZ. BONE-IN-RIB-EYE | $
27.95 |
| Well marbled and deliciously juicy | |
| STATION HOUSE BURGER | $
12.95 |
An
All-American 10oz. burger grilled your way, topped with lettuce and tomato
on a grilled bun. Add mozzarella cheese if you like |
|
| TWIN CENTER CUT PORK CHOPS | $
18.95 |
| Two 8oz. chops grilled to your liking and served with applesauce | |
| BONELESS CHICKEN BREAST | $
14.95 |
| Your choice of grilled, broiled, blackened or Bar-B-Que’d | |
| SHERRY HERBED CHICKEN | $
18.95 |
| Sautéed chicken breast with mushrooms in a light cream sherry sauce | |
| TENDERLOIN LOIN BACK RIBS | $
18.95 |
| A full meaty rack of “fall off the bone” BBQ loin back ribs, served with long cut Cole Slaw | |
| LARGE GRILLED SHRIMP | $
22.95 |
| Four large shrimp grilled to your perfection with a side of BBQ sauce | |
|
|
| Fresh from the Ocean__________________________ | |
Fish
Entrée’s served Broiled, Grilled or Blackened |
|
| ATLANTIC SWORDFISH | $
24.95 |
| YELLOWFIN TUNA | $
24.95 |
| CHILEAN SEABASS | $
28.95 |
| FLORIDA GROUPER | $
24.95 |
| FLORIDA SNAPPER | $
22.95 |
| NORWEGIAN SALMON | $
21.95 |
| CRABMEAT STUFFED JUMBO SHRIMP | $
21.95 |
| FRIED PANKO SHRIMP | $
22.95 |
| Lightly coated in Panko rice flour and flash fried | |
| SEARED OR BROILED SEA SCALLOPS | $
21.95 |
Accompany
any of the above entree’s with Rice Primavera, Garlic Mashed Potatoes,
Cole Slaw or Fresh Sautéed Vegetables |
|
STATION
HOUSE SEAFOOD PASTA ENTREES |
|
Choose
from either Penne or Linguini pasta |
|
| GROUPER FRANCESE | $
24.95 |
| Grouper sautéed in white wine, lemon and butter | |
| SHRIMP FRANCESE | $
23.95 |
| Shrimp sautéed in white wine, lemon and butter | |
| CLAM SAUCE MEDITERRANEAN STYLE | $
19.95 |
| Choose either Red or White sauce. The best around! | |
| SHRIMP AND SCALLOPS STATION STYLE | $
25.95 |
| Sautéed and flambéed in Cognac and served in a classic pink sauce. | |
| SHRIMP AND SCALLOPS MARINARA | $
24.95 |
| Equal portion sautéed in a light tomato basil sauce. | |
| MUSSELS MARINARA | $
18.95 |
| Cultured mussels and herbs, sautéed in a light tomato basil sauce. | |
| CALAMARI MARINARA | $
18.95 |
| Imported calamari in a tomato basil broth. | |
| GROUPER MARINARA | $
24.95 |
| Grouper poached in a light marinara and surrounded with mussels and clams. | |
| LOBSTER MARINARA | $
28.95 |
| Fresh Maine Lobster meat sautéed in marinara sauce | |
| SHRIMP PARMIGANA | $
23.95 |
| Lightly battered shrimp with mozzarella cheese and marinara over pasta | |
| CHICKEN PARMIGANA | $
17.95 |
| Tender chicken breast gently breaded and topped with mozzarella cheese and marinara over pasta | |
| VEAL PARMIGANA | $
17.95 |
| Tender young veal portions, gently breaded and topped with mozzarella cheese and marinara over pasta | |
| SHRIMP AND BROCCOLI | $
23.95 |
| Sautéed with garlic & herbs, served in light white wine sauce | |
| PASTA SAUTE' | $
13.95 |
| Your choice of pasta sautéed in a tomato basil or garlic and olive oil. | |
| ZUPPA DE PESCE | $
31.95 |
| ½ a lobster, fish clams, mussels, calamari in a tomato basil sauce | |
| MEDITERRANEAN STYLE BOUILLABAISSE | $
31.95 |
| Seafood stew consisting of ½ a lobster, fish and shellfish in a tomato fennel saffron | |
| SHRIMP SCAMPI | $
23.95 |
| Large shrimp sautéed in garlic and served in a light white wine sauce. | |
| LOBSTER SCAMPI | $
28.95 |
| Sautéed fresh Maine lobster in garlic and served in a light white wine sauce | |
| BLACKENED CHICKEN SCAMPI | $
17.95 |
| A spicier chicken dish sautéed in garlic and served in a light white wine sauce | |
| PASTA PRIMAVERA | $
17.95 |
| Tender Chicken and fresh vegetables sautéed in a garlic herb sauce | |